Convection Bake Versus Conventional Bake

Conventional Oven: Has Heating at the top and bottom of the oven. conventional ovens are more common is households so if you bake with a conventional oven the time and temperature on the recipe is set for conventional bake so you won’t have to make any changes in the time or temperature of the recipe.

Convection Oven: Has heating at the top and bottom of oven and a fan that circulates hot air so that it cooks more evenly. Convection ovens cook food faster than conventional ovens so you have to either reduce the temperature on the recipe by 25 degrees or reduce the time on the recipe by 25%